ABOUT JOCELYN

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In my family, food is love. Growing up, I saw firsthand how food could bring people together and create lasting memories. Later, I was teaching 5th grade in Virginia when a fellow teacher asked if I was interested in taking her cake decorating class at the local craft store. While I had always enjoyed baking, I realized during the class that what I loved most was baking for other people. Getting the chance to help create a memorable celebration or gathering truly feels like a blessing.

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Two years after my first cake decorating class, I left teaching and enrolled in the Baking and Pastry Arts program at California Culinary Academy in San Francisco. I went on to work as a pastry chef in bakeries, restaurants, and hotels in both San Francisco and Santa Barbara. 

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My cakes are made from scratch with the finest ingredients, and I am dedicated to bringing your vision to life. Whether you're looking for a classic tiered cake or a more modern design, we'll work together to create a cake that's both stunning and delicious. So have your cake, because life is too short not to!